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Tips for a Healthy Heart

February has been named heart health awareness month. Heart disease is the leading cause of death in the US and has been for many years. Globally, it accounted for 18.6 million deaths in 2019. Contributing factors are a poor diet consisting of highly processed, low fiber foods, obesity, stress, and physical inactivity. A recent study showed that 22% of the population gained what is being coined the “quarantine 15.” That’s a lot of extra weight.

Doctors & scientists have been looking at several causal factors for cardiovascular disease for over 60 years now.

Back in 1953, a physiologist named Ancel Keys coined the diet-heart hypothesis – which incorrectly linked dietary fats and cholesterol to heart disease. This theory stuck for decades and has been a dietary dogma since.

Today we have a large meta-analysis of prospective studies involving close to 350,000 participants that found no association between saturated fat and heart disease. A Japanese prospective study that followed 58,000 men for an average of 14 years found no association between saturated fat intake and heart disease and an inverse association between saturated fat and stroke (i.e., those who ate more saturated fat had a lower risk of stroke). 

In recent years, cholesterol has been demonized. But, cholesterol is needed and protective. It makes sex and stress hormones, fuels the brain, soothes inflammation, provides a protective membrane around EVERY cell in the body, and helps with Vitamin D production. Cholesterol is the band-aid sent to protect blood vessels. However, if we need too many “band-aids” then we have a problem with build-up and blockages.

With the demonization of saturated fats and red meat, people started to eat more chicken. But, chicken is higher in omega 6 fatty acids. Grass-fed beef has a better nutritional profile, more zinc, heme iron, B12, more conjugated linoleic acid (a potent antioxidant and protects against heart disease), and 2-5 times more Omega 3’s than grain-fed beef! Grass-fed beef also contains lower proportions of palmitic and myristic acid, which are more likely to raise cholesterol. This is why grass-fed and pasture-raised animal meats/eggs are superior for our health.

3 Tips for Heart Health:

  1. Eat PFF meals – Make sure each meal contains a lean protein, fiber from vegetables, and a healthy fat (olives, nuts/seeds, avocado, fatty fish, olive oil)
  2. Add antioxidants to your daily diet (kale, berries, dark chocolate, pecans, beets, spinach, and artichokes are examples)
  3. Move your body daily. Movement of some form is crucial for cardiovascular health.

 

7 Predictors of Heart Disease_copy1 

7 Predictors of Heart Disease:

Inflammation – not cholesterol – is the MAIN predictor of heart disease. Inflammation is caused by high BP, high insulin, advanced glycation end products, heavy metals, mold, hormone imbalance, nutrient deficiencies, and more. The test to measure this is hs-CRP. Elevated levels show a direct correlation with a heart attack. The optimal range is <1.0

Homocysteine – When you have MTHFR gene variants, homocysteine levels can rise. You can feel weak, dizzy, fatigued when levels are high, have low B6, B12, and low folate. High homocysteine can be treated simply with supplementation!

High iron is another risk factor – oxidation in the body – high iron can occur in postmenopausal women. Comes from cookware, water, foods we eat, and even supplements. Make sure you measure your hematocrit, ferritin (iron stores), and hemoglobin levels annually.

Fasting insulin – overproducing insulin as a response to chronic stress or a higher carb/sugar diet can result in inflammation and weight gain. This is a fantastic marker for insulin resistance and more sensitive than the A1c measure for diabetes. Any value over 5 mlU/L means inflammation and insulin resistance are here and lifestyle changes are needed.

Hemoglobin A1c – typical blood test to measure RBC over the last 3 months to look for how one is controlling their blood sugar. Levels should be below 5.6%.

Advanced Glycation End products are sticky molecules that clump together in your tissues and can travel and create blockages and blood clots in blood vessels! The A1c test is also a good measure of AGE’s in your blood. Levels should be below 5.6%.

Cholesterol (Lipid Panel) – You should test far away from surgery, a wound, high stress, injury as cholesterol levels vary daily in response to internal messages.

A complete lipid panel includes something called a VAP. It looks at particle size and number, LP-A  - an indicator of risk. Low cholesterol can be as detrimental as too much. Don’t forget: Cholesterol is so essential to good health that it’s found in almost every human cell. Levels below 160 mg/dl may indicate anemia, infection, and excess thyroid function, as well as memory and cognition issues. Good total levels can be 160-210.

To learn how to eat for a healthy heart, join me for a live online class on February 27, 11:00 am. I’ll talk about these factors in more detail and show you how to make foods that support healthy heart function. Find out more at www.UnlockBetterHealth.com


Cholesterol - Good, Bad or Protective?

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After three different nutrition schools and dozens of books read (written by doctors), I'm convinced nutrition is the most convoluted topic out there. There are many opinions - some based on science and some based on bias. The deeper I dig, the more concerned, agitated, and passionate I get. The study of nutrition has evolved so much in the last twenty years, but unfortunately, some of it we got very wrong. One of those areas revolves around cholesterol and fats - saturated in particular.


In the late 1950s, Dr. Ancel Keys proposed that dietary fats, including cholesterol, cause heart disease. He created charts showing this correlation in six countries (but the data was from 22 countries). He carefully selected out those six countries that proved his theory. But when all of the data from all of the countries were added back in, the correlation disappeared! This is called "selection bias." You can pretty much prove any theory you have when you manipulate data. 


Today we have hundreds of scientific studies that disprove Key's Diet-Heart Hypothesis. There are books (The Big Fat Surprise, Put Your Heart in Your Mouth), hundreds of peer-reviewed scientific studies and papers from all over the world disproving this outdated theory. Yet, still today, millions of Americans are being told not to eat saturated fats or animal fats and to keep their cholesterol at dangerously low levels or even put on cholesterol-lowering drugs. I was one of those people. I ate fat-free or low-fat foods for dozens of years and I had high cholesterol.


So, what is cholesterol? What does it do for our bodies? SO much! First, our brains are made of about 8-22% cholesterol - it requires cholesterol to function. Every single cell in our bodies needs fats or cholesterol to create the phospholipid bilayer. Remember science class - those cell membranes are fat. Cholesterol is also needed to make steroid or sex hormones, like adrenal hormones and reproductive hormones. It's also a precursor to Vitamin D and is converted in the liver to bile - which is necessary to digest fats.  When you have an infection or wound or incision from surgery, cholesterol is shuttled to the site via a lipoprotein to begin the healing process. It's also active at any signs of infection or inflammation. So if your cholesterol is "high" you have to ask why or where is the inflammation my body is trying to heal from. Not medically lower it! Cholesterol is protective! Cholesterol is made by the body and our diets only contribute about 15-20% of it. If we eat more, the body will make less and vice versa. But, if we chemically prohibit the body from being able to make more, our whole health will suffer.


What is high cholesterol? This argument is still being discussed, but most functional medicine doctors agree that it's about balance and quality of the various cholesterol markers in the body. Now, if you have super high triglycerides (triple digits) and your LDL vs. the HDL markers are way out of balance, then you need to address some lifestyle factors. Are you smoking, sedentary, eating hydrogenated fats and rancid vegetable oils? Then, yes, your cholesterol will be unhealthily high. You don't really get the full picture of your cholesterol numbers unless you get an expanded VAP cholesterol panel done with a doctor. For example, I had two conventional doctors want to put me on a statin (cholesterol-lowering medication) for years, but I declined. Then, when I saw a functional medicine doctor, she ran the full panel. Originally, I did have elevated triglycerides, but that was because I was on the pop-tart, ding-dong, skim milk, cereal, and bread diet. Once I got rid of ALL of the high-fructose corn syrup and refined foods from my diet, my triglycerides fell into a super healthy range of 44!
Now, the full VAP panel revealed that while my overall cholesterol numbers were "high" at 228, my particle size was low and my fats were fluffy and buoyant. This showed that I did NOT need a statin and putting me on one could have done more damage to my body in trying to heal from autoimmune disease. Knowledge is such power and having access to the right medical tests is priceless!
It also angers me now to hear that many doctors are putting the elderly on cholesterol-lowering meds as a prophylactic. This means as a preventative, but to what? Wanna know how memories are made? Scientists have found that synapse formation is entirely dependent upon cholesterol. Without the presence of this fat, we can't form synapses or remember anything. Do you have a loved one with memory loss and also on a statin? I do and it's infuriating.


So, what can you do if your cholesterol is "high" or you have a risk of heart disease?

First and foremost, if you smoke, seek support to stop immediately. You must address your diet and remove high-glycemic foods like refined flours, sugars (real and artificial), remove rancid oils and foods with hydrogenated or partially hydrogenated oils - READ those food labels. Add in fiber-rich foods, leafy greens, berries, mushrooms and grass-fed meats. Eat real butter, coconut oil and ghee. Don't use inflammatory vegetable oils, like canola, soybean and corn oil. Lower the amount of grains you eat. We don't need bread or crackers at every meal. Movement of some kind is critical to keep your lymph fluid clean. Exercise pumps our lymphatic system and helps move out toxins. Hydration is critical for so many bodily functions. Move away from dehydrating beverages like soda, coffee, alcohol, and diuretic drugs (work with your doctor).

These can seem like simplistic, easy changes that you may already know, but putting them into action is difficult. I know because I was there. It took me a year to create the change that I needed to lose 50 pounds and reverse the disease in my body. It's something I work on every day.

If this is something you would like to work on, let's chat.