This is one of my all-time favorite appetizers that I can enjoy right from my summer garden. Impress your guests with this simple salad.
2 beefsteak or large Roma tomatoes
1 small ball of buffalo mozzarella, sliced
Handful of basil leaves
Drizzle of Balsamic vinegar & Extra Virgin Olive Oil
Sea salt & black pepper
1. Cut a large beefsteak or Roma tomato into slices.
2. Add a slice of buffalo mozzarella and a few basil leaves on top of tomato slices.
3. Drizzle with a good, aged Balsamic vinegar and extra virgin olive oil.
4. Sprinkle with sea salt and pepper.
Cindy Santa Ana