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Balsamic Vinaigrette

Prep Time

5 minutes

Prep Notes

Store-bought dressings are full of rancid, inflammatory oils (like soybean and canola), as well as high fructose corn syrup and preservatives. It's super simple to make a homemade dressing. This one is a true crowd-pleaser!


Serves 6.


•6 tbsp EVOO

•3 tbsp Balsamic vinegar

•1 tsp Dijon mustard

•1 minced garlic clove

•Juice of 1/2 lemon

•Pinch of Celtic sea salt and pepper


Place ingredients into a mason jar and shake vigorously. Alternatively, you could whisk in a bowl, but I love the jar!


Cindy Santa Ana