Hands-on Class (V) – It’s almost spring and these raw plant foods will help you cleanse out any toxins and give you energy. This class is about learning how to incorporate more plant-based foods into meals. You’ll learn how to roll your own veggie sushi and make delicious spring rolls. You'll learn why it's important to add sea vegetables to your diet.
Recipes include: Sweet Potato Arame Salad with Ginger Dressing, 5-Minute Miso Soup, Veggie Maki Rolls and Veggie Spring Rolls with Almond Dipping Sauce. (Vegetarian) $60 pp
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Cooking Class - Plantiful EatingEvent date: March 04, 2017 11:00 am to 1:00 pm
279 Sunset Park Drive, Herndon VA 20170