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Cooking Classes in Northern VA

Culinary Nutrition Cooking Class Schedule


Cindy Santa Ana, Integrative Nutrition Health Coach and Culinary Nutrition Expert, will be leading four exciting and fun cooking classes this fall.

100 bowls cooking class


Registration is open! Space is limited!

You'll learn how to use food as medicine that also tastes amazing! Every recipe uses organic ingredients that are dairy-free, gluten-free and sourced locally. Vegetarian (V) as noted.


Classes are from 11:00am - 1:00pm; $60 per person, located at 100 Bowls of Soup, 279 Sunset Park Drive, Herndon VA 20170


 
Saturday, Sept. 9      Hormone Balancing Foods  (V) EVENT IN THE PAST - HELD AGAIN, WINTER 2018
                                 How to Lose Weight, Gain Energy & Feel Great Again  - We'll discuss how to know if your hormones are out of balance (most everyone's are), what foods to use and what lifestyle protocols to implement to bring your body back into balance. We'll be sampling a Maca Milk Thistle Elixir, a Pumpkin Rooibos Elixir and learn how to use flax seeds and chia seeds in recipes. We'll make and sample a Cauliflower and Coconut Red Lentil Dal.

Saturday, Oct. 14     Fundamentals of Fermentation (V) Catch the next one in Spring!

                                 Learn how to make Homemade Kombucha and Fermented Veggies (includes a hands-on portion and take home ferment). We'll discuss all things gut health, leaky gut and if you need to take probiotics. Take home your own Fermented Vegetable project!

Saturday, Nov. 11    Plantiful Eating in the Fall (V)

                                Gather lots of ideas for healthy Meatless Monday meals. Make veggies your main squeeze, not just some side action! I'm sharing my favorite side dishes for Thanksgiving too! We'll enjoy seasonal vegetables and turn them into filling meals! Menu: Butternut Squash Curry, Brussels Sprouts Salad, Veggie Stir-fry with Kelp Noodles


Saturday, Dec. 9      Gluten-Free Eating and Healthy Holiday Treats (V)


                                Learn why gluten-free is important, how to avoid it and discover some great baking tips while we make some delicious holiday favorites! We'll dive into the mistakes that most people make when going GF and how you can make this diet work for your body. Discover all of the different GF flours, how to use them and how to enjoy a treat without the guilt!

Fun Perks!!!! If you attend at least 3 classes in this series, you'll receive a free health consultation and meal plan from me. If you attend all four classes, you get one FREE Health Coaching Session! PLUS, every attendee gets one free bamboo spatula and a 10% off coupon to use at 100 Bowls of Soup!

Pick Your Class


Class Policies:
Classes are recommended for ages 12 and up.
Weather policy: If a class is canceled due to inclement weather, you will receive a full refund.
You must cancel within 3 days of a class to receive a refund.
A minimum of six is required to run a class and a maximum of 12 is allowed.
Classes are mostly tastings and not full meals.
Please refrain from wearing perfume or any personal care product with fragrance.
Walnuts, cashews and almonds may be included in some classes. If you have specific allergies, please let me know before you register. NO peanuts will be used, however. All food is gluten- and dairy-free and mostly local and organic.
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