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Quinoa Tabbouleh


Prep Time

5 minutes

Prep Notes

Quinoa is a complete protein and great for energy. I love the nutty crunch! Very simple and quick!

Cooking Time

20 minutes

Yields

Serves 4.

Ingredients

1 cup cooked quinoa

¼ cup cucumber, diced

½ small tomato, diced

Handful chopped herbs, like cilantro, mint, basil or parsley

Juice of ½ lemon

Extra virgin olive oil

Sea salt and pepper

Feta cheese (optional)

Directions

Cook 1 cup of quinoa according to package directions and chill for 20 min. When cool, add diced cucumber, tomato, chopped basil, parsley, cilantro (whichever is your favorite herb or whatever you have on hand). Squeeze juice of 1/2 lemon and a drizzle of olive oil over your bowl. Season with Celtic Sea Salt and pepper. (Optional: add feta cheese crumbles)

Credit

Cindy Santa Ana